Taste the world. Where there’s people, there’s food, and every country’s cuisine is as unique as its culture. New tastes and textures can be found on Mediterranean coastlines, between Asian mountain ranges, in the cultural centres and rural villages of Europe, and within the countless cultures of the international community. Embrace adventure with all your senses.
Call us to help you plan your next food trip.
Sail to charming cities & villages
Visit Budapest’s Castle District and cross the famous Chain Bridge. Explore Göttweig Abbey, one of Austria’s most revered monastic centers, and make dumplings with Wachau Valley apricots. Visit historic Salzburg. Spend two days in Vienna, and celebrate the city’s musical heritage at a concert featuring works by Mozart and Strauss. With medieval towns, grand cities and stunning scenery, this 8-day journey on the “Blue Danube” is one you are sure to love.
March 27, April 3, 10 from $3899
May 1, 27, June 19 from $3999
July 17 from $3749
Spet 2 from $4399
Oct 21 or Dec 17 from $3349
TAKE A SEAT AT THE CHEF’S TABLE
On an Azamara voyage, an evening at the Chef’s Table is a dining event like no
other. This exclusive feast pairs delectable destination-inspired courses with perfectly
matched wines. A knowledgeable sommelier will provide helpful information throughout the evening,
guiding you through each carefully selected wine.
Culinary Collection passengers receive two complimentary seats at this exquisite meal—a $190
value—where you can choose from three distinct, five-course menus:
• Italian: Featuring Vitello Tonnato, Boneless
Cacciucco alla Livornese, Homemade Ravioli
with Osso Bucco, Granita al Meloncello e
Menta, Amaretto Tiramisù and more.
• French: Featuring Lobster Salad with Green
Asparagus, Parfait and Bacarii Caviar, Beef
Consommé with Caramelized Onions, LineCaught Mediterranean Sea Bass and more.
• Cuban: Featuring Ropa Vieja con Tostones,
Sopa de Frijól Negro con Cilantro y Jalapeño,
Langosta Enchilada, Sorbete de Mojito, Flan de
Coco and more.
EXCLUSIVE CULINARY OFFER
In addition to the Chef’s Table amenity, depending on the sailing you will also be included in our Distinctive
Voyages program or receive a shipboard credit. Our Distinctive Voyages amenities include the services
of our Distinctive Voyages Host, an invitation to a Private Welcome Reception and an Exclusive Amenity
to further enhance your cruise vacation.
11-NIGHT ADRIATIC WONDERS VOYAGE
October 6, 2022
Venice to Athens (Piruaeus)
Receive a complimentary Chef’s Table
for two–a five course meal paired with
5 Star Global Gourmet Dining®
Sandals Resorts have as many as 16 Unique Restaurants Per Resort
With all the unique culinary concepts, you’ll enjoy a level of variety, quality and creativity that’s simply unmatched anywhere in the Caribbean. Each restaurant is proudly run by world-class chefs who are as authentic as the cuisine they serve. And with six varietals of Robert Mondavi Twin Oaks® wine, your meals are always perfectly paired. Best of all, you can dine wherever and whenever you wish – all day, every day, because it’s always included and always unlimited.
Contact us for your next culinary adventure at Sandals!
Delight in oysters fresh from the farm, hunt for wild truffles, and cook with a local family. An authentic experience through the gastronomic landscape of Croatia awaits!
Starting in the nation’s capital, Zagreb, set out on a private tour of the city with a dedicated guide, and uncover the gastronomic history of the city. Venture through the aquamarine Plitvice Lakes, one of the country’s scenic wonders, en route to Rovinj where an exceptional Chef’s Table dinner experience will delight the senses. Head out into the Istria region and meet up with a local truffle hunter and his dog for a private demonstration on how to hunt for this revered fungal delicacy. Have some of Europe’s best trout en route to Zadar, from where you’ll explore Pag Island, renowned for its cheese. Cook with a local family in Split, and then delight in the finest oysters of Ston, as you explore an oyster farm. Tour the old city walls of historic Dubrovnik with a private guide, then set out on a sunset cruise to the Elaphiti Islands for a serene dinner experience. Explore old fishing villages and the beautiful Konavle countryside, a fine conclusion to your culinary adventure.
13 days from $11,466 per person*
Taste oysters, cheeses, wines, and more on private guided gastro-tours.
Hunt for exotic truffles with a local hunter and his dog in Istria.
Delight in a chef’s table dinner experience.
Enjoy a cooking lesson in the home of a local family.
Curated selection of luxury accommodations.
PORTUGAL COOKING EXPERIENCE
8 DAYS, 7 NIGHTS, 16 MEALS
FROM $3969 Per person in double occupancy – land only
Arrival in Lisbon must be on a Sunday as cooking classes start Mondays.
7 night accommodation with buffet breakfast:
1 night in Lisbon and 6 nights in Evora at 4*hotels
1st day from Lisbon airport to Hotel in Lisbon
2nd day from Hotel in Lisbon to Hotel in Evora
8th day from Hotel in Evora to Lisbon
(Lisbon airport or Hotel in Lisbon)
* 5 cooking classes with cooking supplies
* Visit of 2 wineries with 3 wine tastings:
3rd day Herdade do Esporão winery
6th day Herdade da Cartuxa winery
*Other meals included:
2nd day lunch at a local restaurant in Evora and dinner after cooking class
3rd day lunch after cooking class and dinner at the medieval village of Monsaraz
4th day lunch after cooking class
5th day lunch at a local restaurant in Vila Viçosa
6th day lunch after cooking class and farewell dinner at a local restaurant in Evora
7th day lunch after cooking class
* Guided tours with English speaking guide, with fees included:
Evora (Roman Temple, Cathedral, Bones Chapel)
Monsaraz (pottery village of S. Pedro do Corval and walking tour in the medieval village)
Estremoz (14th century castle)
Vila Viçosa (Ducal Palace of Bragança’s, Sanctuary of Our Lady of the Conception
Provence Active Culinary Walking & Hiking Tour
St-Remy to Gordes & Roussillon
“Provence is made for cooking,” raves writer Luke Barr in Travel + Leisure. With this tour , you’ll walk in the very forests, fields and orchards that nurture each produit du terroir. Sample wine where the grapes are grown. And expand your culinary repertoire alongside our charming local friends. Provence was made for this.
Learn about the secrets of classic Provençal dishes in a cooking class with a renowned local chef
Stroll through vibrant markets and meet merchants peddling the fresh flavors of the Luberon
Enjoy locally grown olives, goat cheese wrapped in oak leaves, herbes de Provence and other tantalizing Provençal specialties
Hike unspoiled routes through limestone hills, perched villages and picturesque vineyards
read detailed itinerary here: Provence Active Culinary walking & hiking tour